Conference Food

Good food and good company help make great conferences memorable. We hope you enjoy the meals we have selected as we gather, share ideas, and celebrate our NARFE community.

Your registration fee of $125 covers conference participation, along with Monday and Tuesday lunches, the Monday evening reception, and our Tuesday evening banquet — providing opportunities for both learning and fellowship throughout the event.

Monday, April 13, 2026 Lunch – Homestyle Buffet 1:00 pm to 2:00 pm

Grilled Chicken in a Creamy Lemon/Herb Sauce
Market Greens Salad with Ranch or Balsamic Vinaigrette
Chef’s Choice Starch
Chef’s Choice Vegetable
Fresh Rolls & Butter
Cookies
Iced Tea (Unsweet) or Iced Water

Monday, April 13, 2026 Reception 7:00 pm – 8:00 pm

Mini Fried Spring Rolls
Potato Latke (GF)
Pulled pork sliders
Mini beef Wellington
Stuffed Mushrooms
Bacon-Wrapped Scallops
Prosciutto-wrapped melon skewers
Salmon Mousse Cucumber Canapes (GF)

Tuesday, April 14, 2026 Lunch – Dukes BBQ Buffet 1:00 pm to 2:00 pm

Pulled Chicken
Market Greens Salad with Ranch or Balsamic Vinaigrette
Homemade Potato Salad
Assorted Rolls
Seasonal Fruit CobblerAssorted Rolls
Iced Tea (Unsweet) or Iced Water

Tuesday, April 14, 2026 Banquet – 5:30 pm – 8:30 pm

Choice of entree –

Flank Steak with Rosemary Demi Glace (gf)
Grilled Salmon with Bourbon or Sweet Soy Glaze (gf)
Grilled Chicken Breast 4 oz. with Marsala Sauce
Cauliflower Steak House Chimichurri Sauce (gf/vegan)
Entrees can be prepared gluten-free. Indicate food allergies on your registration form

Market Fresh Greens (Balsamic Vinaigrette or Ranch)
Green Bean Casserole with Roasted Almonds
Seasoned Basmati Rice
Freshly Baked Bread and Butter
Flourless Chocolate Torte with Raspberry Sauce (gf) or Carrot Cake with Caramel Sauce
Artisanal Blend Coffee or Decaffeinated Coffee
Iced Tea (Unsweet) or Iced Water