Eating Eggs Could Cut Risk of Alzheimer’s!
Love a scrambled egg in the morning? A good hard-boiled egg for a snack, or a deviled egg for the perfect party appetizer? Well, then, science has some great news for you, because it turns out, your egg habit may be tied to keeping Alzheimer’s Disease at bay later in life. The study reported in Food & Wine found that even moderate egg consumption was linked to benefits, though researchers emphasized that eggs should be part of an overall healthy eating pattern.
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